Name: Gluten free pumpkin pancakes with maple syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 tspn of grounded ginger; 1/8 tspn of grounded cloves; 1/8 tspn of grounded muscat; 1.5-2 tspn of grounded cinnamon; 5 tbspns of brown sugar

Ingredients:

Timing: 15-20 min.
Portions: 2
Calories (without syrup): about 395 cal per portion

1/2 cup of pumpkin puree (soft inside of fresh pumpkin);
1/2 cup of light milk;
1 big egg;
about cup of „Spelta“ flour;
1/2teaspoon baking soda;
tablespoon of sunflower oil;
maple syrup (optional).

Moliūginiai blyneliai su klevų sirupu, be gliuteno

Spices:

1/4 tspn of grounded ginger;
1/8 tspn of grounded cloves;
1/8 tspn of grounded muscat;
1.5-2 tspn of grounded cinnamon;
5 tbspns of brown sugar.

Directions

Combine all spices and sugar together, add pumpkin puree and mic with a fork.
Whisk egg with a fork, add pumpkin puree with spices and baking soda, mix everything.
Add milk, mix, then flour and oil, mix everything.
Preheat pan without any oil or butter.
Add a spoon of your pastry and bake from both sides, untill golden brown.
Serve with maple syrup, enjoy!